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Orange, located in central west New South Wales, is Australia’s highest altitude wine region.
Orange’s pristine mountainous terroir, high elevation, and its unique climate of dry autumns, cold winters and mild summers, make it an ideal region for crafting high-quality and characterful wine.
Renowned for its world class Chardonnay, the Orange wine region also produces excellent Pinot Noir, Sauvignon Blanc, Riesling, Pinot Gris, Merlot and Shiraz.
Learn more about this increasingly celebrated cool climate wine region, watch the video below: