Bloodwood Cabernet Sauvignon is a dark cerise stained plum with a complex of rich red fruit and subtle oak proclaim a delicately structured, black currant infused palate framed in persistent, very fine-grained French oak tannins. The classic Cabernet mouth feel and overall structure of this finely textured wine indicates that careful, medium term cellaring will only add to your immediate enjoyment of this gorgeous wine.
Vineyard | The House Block at front of the Bloodwood Wines cellar door and the mid-slopes of the Maurice vineyard, Orange.
Varieties | 100% Cabernet Sauvignon
Bouquet | Blackcurrant, black olive and cedary French oak.
Palate | A distinctly savoury yet elegant wine with Bordeaux overtones; black fruits, cedary oak and fine tannins give the wine length
Serving suggestions | Enjoy with Thai beef salad, Asian stir fries or French foods, (pâté, terrines and sausages).
Alcohol | 13.7%
About Bloodwood Wines: Bloodwood is located in the wonderful Orange sub region of the Central Ranges GIC of New South Wales, at an elevation of between 810m and 860m above sea level. To fully understand the styles of wine we make at Bloodwood, you need to think of the symbiosis between wine and food. We believe good wine is really food, and that it should be explored and enjoyed in the context of a balanced meal in the company of people you honor. And as with balanced, wholesome food, good wine treated with the respect and restraint it deserves, can add enormously to your enjoyment of the best things in life.