Brangayne Pinot Noir, from the Ynys Witrin vineyard, is a vibrant red cherry colour, with purple hues. Aromas of red cherry, plum, spice raspberry and wild strawberry leaf are complemented by fine French oak. The palate has classic varietal flavours, is balanced and has a long complex fine, elegant silky finish. While drinking well now, it will benefit from cellaring over the next six to seven years.
Bouquet | Red cherry, plum, spice raspberry and wild strawberry leaf, complemented by fine French oak.
Palate | Classic Pinot Noir.
Alcohol | 12.8%
About Brangayne of Orange: The "Brangayne" and "Ynys Witrin" vineyards lie on the north eastern slopes of the extinct volcano Mount Canobolas, near Orange in New South Wales, one of the highest and coldest grape districts in Australia. Often under snow in winter and mild in summer, the cold climate offers ideal conditions for the production of premium grapes, combining generous fruit flavour, acid and length in wines of intensity and elegance. The long ripening period and the deep, rich volcanic soil, position Brangayne among the few vineyards in Australia capable of producing distinctive cold climate wines of high calibre. Brangayne came into the Hoskins Family in the 1930s, and for sixty years, Edgar and Winsome Hoskins and later Don and Pamela Hoskins grew apples, pears, peaches and cherries on the property. Then, in 1994, the fruit trees were replaced by wine grapes. The vineyard today is managed by David Hoskins.