Tamburlaine On the Grapevine Cabernet Sauvignon is a lovely example of cool climate Cabernet Sauvignon. An inviting bouquet of ripe blackcurrant and mint is matched by a smooth palate of dark berries and a touch of spice and oak tannins.
Vintage | Cool, slow ripening, picked in the last week of April.
Vineyard | Cool climate, high altitude vineyards of Orange, NSW.
Bouquet | Ripe blackcurrant and mint.
Palate | Dark berries and smooth cedary oak tannins.
Serving suggestions | One to cuddle up with.
Alcohol | 13.9%
About Tamburlaine: Since our establishment in 1966, we have strived to produce the best quality wine while at the same time, caring for our natural environment. In 1998 we began converting our vineyards to organic production. The result is not only better tasting wines, but also a more environmentally sustainable farm. Tamburlaine is Australia’s largest certified organic wine grape producer.