Tamburlaine On the Grapevine Chardonnay offers white peach and citrus aromas with flavours of pear and lightly toasted oak.
Vintage | Cool, slow ripening, harvested mid-March.
Vineyard | Cool climate, high altitude vineyards of Orange, NSW.
Bouquet | White peach and citrus.
Palate | Vanilla, pear and lightly toasted oak.
Serving suggestions | The belle of any dinner party.
Alcohol | 12.5%
About Tamburlaine: Since our establishment in 1966, we have strived to produce the best quality wine while at the same time, caring for our natural environment. In 1998 we began converting our vineyards to organic production. The result is not only better tasting wines, but also a more environmentally sustainable farm. Tamburlaine is Australia’s largest certified organic wine grape producer.