The high altitude, cool climate Orange Wine Region is regarded as having excellent conditions to grow classically flavoured Chardonnay. For this Tamburlaine On the Grapevine High and Dry Cuvee, the grapes were picked early to capture the light fruit, crisp acidity, elegance and freshness. Aromas of green apples, honeydew melon and vanilla. Green apples, nectarine and pineapple flavours, with a delicate creaminess.
Vintage | The earliest pick of white varietals, harvested mid-February.
Vineyard | High altitude, organically managed vineyards of Orange, NSW.
Bouquet | Aromas of stone fruits, lemon zest and a hint of vanilla.
Palate | A refreshing, lively wine with a persistent fine bead.
Alcohol | 11.5%
About Tamburlaine: Since our establishment in 1966, we have strived to produce the best quality wine while at the same time, caring for our natural environment. In 1998 we began converting our vineyards to organic production. The result is not only better tasting wines, but also a more environmentally sustainable farm. Tamburlaine is Australia’s largest certified organic wine grape producer.