Tamburlaine 'On the Grapevine' Pinot Gris has an evocative nose of jasmine, nashi pear and nectarine. On the palate there are hints of citrus and apple with refreshing acidity. From the cool high altitude vineyards of Orange, the grapes were picked mid February, and this vintage was rated as exceptional.
Vintage | Exceptional quality vintage, picked mid-February.
Vineyard | Cool climate, high altitude vineyards of Orange, NSW.
Bouquet | Crisp green apple, pear and lemon blossom.
Palate | Notes of lemon and mandarin with a lifted finish.
Serving suggestions | It’s the kind of wine you want to take to dinner.
Alcohol | 12.8%
About Tamburlaine: Since our establishment in 1966, we have strived to produce the best quality wine while at the same time, caring for our natural environment. In 1998 we began converting our vineyards to organic production. The result is not only better tasting wines, but also a more environmentally sustainable farm. Tamburlaine is Australia’s largest certified organic wine grape producer.