Tamburlaine Preservative Free Cabernet Merlot offers a nose of rich red and black fruit flavours with a touch of warm Christmas cake spice; cloves and marzipan. The palate is medium bodied, rich and smooth with gentle acid and smooth tannins. Very easy to drink.
Vintage | Exceptional quality vintage, picked mid to late April.
Vineyard | Rolling hills of the Central Ranges, NSW.
Bouquet | Spiced plum and forest floor.
Palate | Cassis and smooth oak tannins.
Serving suggestions | An all-weather favourite - perfect to cuddle up with.
Alcohol | 13.7%
About Tamburlaine: Since our establishment in 1966, we have strived to produce the best quality wine while at the same time, caring for our natural environment. In 1998 we began converting our vineyards to organic production. The result is not only better tasting wines, but also a more environmentally sustainable farm. Tamburlaine is Australia’s largest certified organic wine grape producer.