Tamburlaine On the Grapevine Riesling has floral aromas of orange blossom and jasmine, bright acidity and a refined citrus driven palate. An excellent example of cool climate Riesling.
Vintage | Dry vintage with a long ripening season. Riesling picked late February to early March.
Vineyard | High altitude vineyards of Orange, NSW.
Bouquet | Perfumed aromas of lemon blossom and apple.
Palate | Refreshing acidity and a refined, citrus-driven palate.
Alcohol | 11.4%
About Tamburlaine: Since our establishment in 1966, we have strived to produce the best quality wine while at the same time, caring for our natural environment. In 1998 we began converting our vineyards to organic production. The result is not only better tasting wines, but also a more environmentally sustainable farm. Tamburlaine is Australia’s largest certified organic wine grape producer.