Alex has kindly shared a recipe for a Union Bank Sour - their take on this classic, and it looks delicious! Download the recipe now. UB SOURIngredients 65ml Hind Cognac25ml Burnt Orange and Vanilla syrup25ml Lemon JuiceOne Egg whiteMethodDry Shake...
Pairing food and wine is often viewed as complex - something for just the pros. But if you know what you love to eat - and who doesn’t? - you’re already on your way to knowing what you love to drink alongside it.
Orange, located in central west New South Wales, is Australia’s highest altitude wine region. Orange’s pristine mountainous terroir, high elevation, and its unique climate of dry autumns, cold winters and mild summers, make it an ideal region for crafting high-quality...
Want to know how a restaurant sources its wines for you to enjoy with your meal? Alex Levi from Union Bank Orange shares the following tips: The story: Restaurant owners want to engage with the story and the people behind...
